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Ground Beef Stroganoff Pasta

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion
  • 2-3 cloves garlic
  • 1 32oz jar beef bone broth
  • 8oz water more if needed
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • ⅓ cup sour cream or greek yogurt
  • 1 cup fresh grated parmesan cheese
  • 1 lb pasta

Seasonings

  • salt & pepper to taste
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian herb seasoning

Instructions
 

  • Add oil to a deep saute pan (or pot) and brown ground beef on medium high heat. Add in all seasonings listed.
  • While the ground beef browns, chop your onion and garlic cloves.
  • Remove the beef from the pan and add in a touch more oil or butter. Leave all the little bits from the beef - we'll deglaze the pan later to get all that goodness up.
  • Add in onions and saute until they're soft and translucent - about 10 minutes. Add in your garlic and saute for a few minutes until fragrant.
  • Add back the ground beef and add in dijon mustard. Deglaze the pan with Worcestershire sauce and get all the little bits off the bottom of the pot.
  • Add in pasta and beef broth and 8 oz of water. If the liquid doesn't cover the pasta add in a bit more until it just covers everything. Put the lid on and bring to a simmer. Stir often so pasta doesn't stick to the pan. Let cook until most of the liquid has soaked up and the pasta is tender - around 20 minutes.
  • Remove the pan from the heat and add in your sour cream and parmesan cheese and mix well.
  • Serve with a sprinkle of parm and some fresh chopped parsley! Enjoy!